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2020-21
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B.Sc. NUTRITION, FSM & DIETETICS
It’s not how much but take your brain with you
Nutrition is one of the biggest factors influencing health – the more we know about food, the more we can do to improve lives around the world. At SACAS, you can immerse yourself in cutting-edge research in everything from public health to eating disorders. You will develop a broad knowledge suitable for any career in the field. With practical lab sessions and work placement opportunities, you will have the experience and confidence to stand out.
Department Overview
This course, with a multidisciplinary approach, teaches its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and lifestyle management, among others. This curriculum is divided between theory and practical study and the project work and research help the students gain a deeper insight into the subject. Students have a choice of taking up different job opportunities or become an entrepreneur. Employment potential is in becoming Nutritionists, Dietitians, Food Quality Manager, Food Processing Manager or Research Assistant to mention a few.
Who is it for?
This programme is intended for students who are interested in learning about Nutritional Science and Dietetics. Students should have studied Chemistry with Biology or Home Science in their higher secondary education.
Vision
To become a leader in training and developing future professionals prepared to face the challenges in health care and hospitality industries.
Mission
To empower students to be experts in all the facets of the human health, nutrition care, and food sector by imparting knowledge and hands-on training.
Objectives
The programme focuses on providing a sound contemporary base for the students and prepares them for various careers in the field of Home science. It also equips students to take up entrepreneurial ventures related to food, nutrition counseling, textiles, interior decoration, and human development.
Chemistry Lab
Many scientists around the world suggested the introduction of Microscale experiments for undergraduate and graduate students. The benefits of implementing Microscale experimentation in chemistry are
Saves precious time for preparation & enhances safety. Reduced quantity of chemicals & water. Uses lesser time for sample preparation. Shorter reaction time. Cost effectiveness in terms of chemicals, glassware & equipment. Odourless process leading to an eco-friendly environment. Such Microscale analysis are adapted in our chemistry laboratory to create environment friendly atmosphere.
Programme Outcomes (PO’s)
On graduation, students acquire skills in fields like Marketing / Finance / Logistics / Banking / Insurance / IT, and ITES.Understand the conceptual knowledge of accounting and acquire skills of maintaining accounts.Develop the skills and techniques of communication to be successful in business and personal life.Recognize different value systems and ethics, understand the moral dimensions, and accept responsibility.
Programme Specific Outcome (PSO’s):
Tackle the stakeholder issues with the knowledge acquired.Acquire necessary professional knowledge and skills in finance and taxation.Nurture student competency to increase their scope for employability in the job market.Empower students to acquire intellectual, professional, and ethical skills to become successful.
First Year - Semester II - Indian Economics
A Plethora of Career Options
Food Researcher Food and Nutrition Quality Management Officer Food Processing Manager Nutritionist Dietician
To check the eligibility criteria click here.
Department events
An interdepartmental competitions on 16.10.2023
To commemorate the World Food day, Department of…
National Nutrition Week – Day 4
National Nutrition Week is being celebrated by…
Educational visit-Aavin dairy industry at Ambattur
Students of the Department of Home Science…
National Nutrition Week from September 1.09.2023 to 7.09.2023
The Department of Home Science at S.A.College of…
The Breast feeding awareness week(from 1st to 7th August)
To commemorate the Breast feeding awareness…
A 5-day Baking workshop Organized by NFSM&D
The Department of Home Science hosted a 5-day…
NFSM & D- Industrial Visit “Aachi Masala – Scientific Food Testing Services”
A group of 39 comprised of 37 students from I,…
“Savour the Flavour of Wholesome Nutrition”
A talk on “Savour the Flavour of Wholesome…