Alumni Registration Form
home
Online Fee Payment
Payment with EMI Payment without EMI
icon
About Us
About Us
Message From Correspondent Message From Principal Vision Mission
Academics
Academics
Courses Offered Amenities Admissions General Instruction Placements Scholarship Careers Events Mou's
Departments
School of Sciences
B.Sc. Computer Science B.Sc. Computer Science With Artificial Intelligence B.C.A B.Sc. Psychology B.Sc. Home Science
School of Commerce
B.Com General B.Com Corporate Secretaryship B.Com Accounting & Finance B.Com Computer Application B.Com Bank Management M.Com General
School of Management
B.B.A M.B.A
School of Media Studies
B.Sc. Visual Communication M.Sc. Visual Communication
School of Unified Languages
Department of Tamil
School of Arts
B.A. ENGLISH
Department of Mathematics Department of Physical Education Department of Library and Information Science
Supportive Wings
IQAC Others
NIRF AISHE NYPS UBA NSS FOSH MGNCRE ANTI-RAGGING NPTEL CLUBS PROFESSIONAL BODIES TIE-UP/MEMBERSHIPS GRIEVANCE REDRESSAL CELL
Supportive Wings
Centre for Academic Excellence Centre for Discipline And Welfare Centre for Information Management Centre for Examination Centre for Professional Development Centre for Career Advancement Centre for Quality Assurance Centre for Resource Management Centre for Social Service Centre for Research and Development IQAC Report 2020-21
×
About Us
Message From Correspondent Message From Principal Vision Mission
Academics
Courses offered Scholarship Amenities Admissions General Instruction Placements Careers Events Mou's
Courses
School of Sciences
B.Sc. Computer Science B.C.A B.Sc. Psychology B.Sc. Home Science
School of Commerce & Management
B.Com General B.Com Corporate Secretaryship B.Com Accounting & Finance B.Com Computer Application B.Com Bank Management BBA
School of Media Studies
B.Sc. Visual Communication
School of unified Languages
Tamil Department
School of Arts
B.A. ENGLISH
Department of Mathematics
Department of physical Education
Department of library and Information Science
IQAC
Others
NIRF
AISHE
NYPS
UBA
NSS
FOSH
MGNCRE
ANTI-RAGGING
NPTEL
CLUBS
PROFESSIONAL BODIES TIE-UP/MEMBERSHIPS
GRIEVANCE REDRESSAL CELL
Supportive Wings
Academic Excellence Wing Discipline And Welfare Wing Information Management Wing Examination Wing Professional Development Wing Career Advancement Wing Quality Assurance Wing Resource Management Wing Social Service Wing Research and Development Wing IQAC Report 020-21
B.Sc. NUTRITION, FSM & DIETETICS
It’s not how much but take your brain with you
Department Overview
Vision & Mission
Objectives
Career Options
Events

Nutrition is one of the biggest factors influencing health – the more we know about food, the more we can do to improve lives around the world. At SACAS, you can immerse yourself in cutting-edge research in everything from public health to eating disorders. You will develop a broad knowledge suitable for any career in the field. With practical lab sessions and work placement opportunities, you will have the experience and confidence to stand out.

Department Overview

This course, with a multidisciplinary approach, teaches its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and lifestyle management, among others. This curriculum is divided between theory and practical study and the project work and research help the students gain a deeper insight into the subject. Students have a choice of taking up different job opportunities or become an entrepreneur. Employment potential is in becoming Nutritionists, Dietitians, Food Quality Manager, Food Processing Manager or Research Assistant to mention a few.

Who is it for?

This programme is intended for students who are interested in learning about Nutritional Science and Dietetics. Students should have studied Chemistry with Biology or Home Science in their higher secondary education.

Vision

To become a leader in training and developing future professionals prepared to face the challenges in health care and hospitality industries.

Mission

To empower students to be experts in all the facets of the human health, nutrition care, and food sector by imparting knowledge and hands-on training.

Objectives

The programme focuses on providing a sound contemporary base for the students and prepares them for various careers in the field of Home science. It also equips students to take up entrepreneurial ventures related to food, nutrition counseling, textiles, interior decoration, and human development.

Chemistry Lab

Many scientists around the world suggested the introduction of Microscale experiments for undergraduate and graduate students. The benefits of implementing Microscale experimentation in chemistry are
  • Saves precious time for preparation & enhances safety.
  • Reduced quantity of chemicals & water.
  • Uses lesser time for sample preparation.
  • Shorter reaction time.
  • Cost effectiveness in terms of chemicals, glassware & equipment.
  • Odourless process leading to an eco-friendly environment.
Such Microscale analysis are adapted in our chemistry laboratory to create environment friendly atmosphere.

Programme Outcomes (PO’s)

On graduation, students acquire skills in fields like Marketing / Finance / Logistics / Banking / Insurance / IT, and ITES.Understand the conceptual knowledge of accounting and acquire skills of maintaining accounts.Develop the skills and techniques of communication to be successful in business and personal life.Recognize different value systems and ethics, understand the moral dimensions, and accept responsibility.

Programme Specific Outcome (PSO’s):

Tackle the stakeholder issues with the knowledge acquired.Acquire necessary professional knowledge and skills in finance and taxation.Nurture student competency to increase their scope for employability in the job market.Empower students to acquire intellectual, professional, and ethical skills to become successful.

First Year - Semester II - Indian Economics

A Plethora of Career Options

  • Food Researcher
  • Food and Nutrition Quality Management Officer
  • Food Processing Manager
  • Nutritionist
  • Dietician

To check the eligibility criteria click here.

SYLLABUS
COURSE USP

Department events

VIEW ALL