National Nutrition Week – Day 4

National Nutrition Week is being celebrated by the department of HS-NFSMD. On day 4, cooking competition entitled “Ready, Set,Cook” based on millets was conducted on 5.9.23.Students enthusiastically participated and showed their love for making healthy dishes out of millets.  Students came out with different dishes such as Kodo Millet Payasam, Barnyard Vegetable Cutlet, Paneer Foxtail Millet Dosa, Stuffed Ragi Dosa & Ragi Adai. Mr.S. Susidharan, Assistant Professor, Department of Commerce (A&F) judged the recipes.