The event “Delicious Duals – Cooking Up for a Difference” aimed to foster creativity, teamwork, and healthy competition among students and staff through an inter-departmental cooking competition. Alongside the spirit of competition, the event also promoted health awareness and the importance of nutritious eating in the community.
The competition brought together staff and students from various departments. The participants were divided into teams representing different academic disciplines, with each team showcasing their culinary skills in a friendly yet competitive atmosphere. Below is the complete list of participants:

Psychology Department:

Staff: Radhi Devi

Student: Priyadarshini

B.Com A&F:

Staff: Dhanalakshmi

Student: Nousheen Fathima

B.Com CS:

Staff: Vijayalakshmi

Student: Abitha

B.Com General:

Staff: Kumar

Student: Sripriya

BA English:

Staff: Kevin

Student: Pavithra

BBA:

Staff: Thiyagarajan

Student: Rakshita

Viscom:

Kamana and 

Kudeep.c

The event commenced at 12:00 PM with an enthusiastic crowd of participants, staff, and students. The Home Science Lab at SACAS was transformed into a lively and vibrant cooking arena. Each team was provided with all necessary ingredients and kitchen facilities to create their chosen dishes.

Participants demonstrated an impressive blend of culinary skills, creativity, and resourcefulness. The atmosphere was filled with the aromas of diverse cuisines, showcasing a range of regional and international dishes. Teams worked collaboratively, incorporating healthy ingredients into their recipes, reflecting the event’s focus on health awareness.

The event was judged based on the following criteria:

• Taste
• Presentation
• Health-conscious choices
• Teamwork and coordination

Each team contributed unique flavors to the competition, offering dishes that not only tasted amazing but also adhered to healthy eating principles. This combination of flavor and health-focused cooking was met with high praise from the judges and the audience alike.

“Delicious Duals – Cooking Up for a Difference” was a resounding success, serving not only as a cooking competition but also as an avenue for promoting health awareness within the campus community. The Red Ribbon Club (RRC) is commended for organizing such a meaningful event that brought together people from different departments, celebrated culinary creativity, and highlighted the importance of healthy living.