The program strives to be a leader in Nutrition, Food Service Management, and Dietetics, inspiring professionals to make a positive impact. It focuses on providing exceptional nutrition care, innovative food service solutions, and promoting sustainable practices

Our mission is to provide a comprehensive education that blends advanced knowledge, practical skills, and research in nutrition, food service management, and dietetics. We aim to cultivate ethical professionals who will enhance public health, optimize food services, and advocate for effective dietary practices.

The program provides a strong foundation in Home Science, preparing students for diverse careers in the field. It equips them with the skills to pursue entrepreneurial ventures in food, nutrition counseling, textiles, interior decoration, and human development. Students gain both practical knowledge and theoretical expertise. The curriculum is designed to foster versatility in various professional areas.