Department Overview
The Nutrition, Food Service Management, and Dietetics Programme is designed for students interested in Nutritional Science and Dietetics, with a background in Chemistry and Biology or Home Science. The department focuses on equipping students for careers in nutrition, food service management, and dietetics, combining theory and practical experience. Research and project work provide deeper insights into the field. Graduates can pursue careers as Nutritionists, Dietitians, Food Quality Managers, and more. Entrepreneurship opportunities are also available for students.
Vision
The program strives to be a leader in Nutrition, Food Service Management, and Dietetics, inspiring professionals to make a positive impact. It focuses on providing exceptional nutrition care, innovative food service solutions, and promoting sustainable practices
Mission
Our mission is to provide a comprehensive education that blends advanced knowledge, practical skills, and research in nutrition, food service management, and dietetics. We aim to cultivate ethical professionals who will enhance public health, optimize food services, and advocate for effective dietary practices.
Objectives
The program provides a strong foundation in Home Science, preparing students for diverse careers in the field. It equips them with the skills to pursue entrepreneurial ventures in food, nutrition counseling, textiles, interior decoration, and human development. Students gain both practical knowledge and theoretical expertise. The curriculum is designed to foster versatility in various professional areas.
OUR FACULTY
Ms. Sathya Bama D
M.Sc.,M.Phil.,(Ph. D) NET,SET
Experience: UG: 10 years, PG: 3 years
Our Home Science program equips students with expertise in food, nutrition, textiles, and human development, fostering entrepreneurship and career success.