Department Overview
The Nutrition, Food Service Management, and Dietetics Programme is designed for students interested in Nutritional Science and Dietetics, with a background in Chemistry and Biology or Home Science. The department focuses on equipping students for careers in nutrition, food service management, and dietetics, combining theory and practical experience. Research and project work provide deeper insights into the field. Graduates can pursue careers as Nutritionists, Dietitians, Food Quality Managers, and more. Entrepreneurship opportunities are also available for students.
Vision
The program strives to be a leader in Nutrition, Food Service Management, and Dietetics, inspiring professionals to make a positive impact. It focuses on providing exceptional nutrition care, innovative food service solutions, and promoting sustainable practices
Mission
Our mission is to provide a comprehensive education that blends advanced knowledge, practical skills, and research in nutrition, food service management, and dietetics. We aim to cultivate ethical professionals who will enhance public health, optimize food services, and advocate for effective dietary practices.
Objectives
The program provides a strong foundation in Home Science, preparing students for diverse careers in the field. It equips them with the skills to pursue entrepreneurial ventures in food, nutrition counseling, textiles, interior decoration, and human development. Students gain both practical knowledge and theoretical expertise. The curriculum is designed to foster versatility in various professional areas.
OUR FACULTY
Ms. Sathya Bama D
M. Sc., M. Phil., (Ph. D) NET, SET
Experience: UG: 10 years, PG: 3 years
Our Home Science program equips students with expertise in food, nutrition, textiles, and human development, fostering entrepreneurship and career success.
STUDENT ACHIEVEMENTS
R.V.Oviya
B.Sc NFSM & D
Weight Lifting championship 2024
Women Weight Lifter Oviya of 1st BSC Nutrition won the Gold medal (45kg Category) in the Tiruvallur District Weight Lifting championship 2024, organized by Tiruvallur District Weight Lifting Association, Shiva Vishnu temple at Kakkalur, Tiruvallur on 23.06.2024.
R.V.Oviya
B.Sc NFSM & D
Senior women State Level Weight Lifting Championship2024-2025
Women Weight Lifter R.V.Oviya of 1st year B.Sc NFSM & D won the Bronze Medal in the 27th Senior women State Level Weight Lifting Championship2024-2025 ,organized by State & Vellore District Weight Lifting Association at V.I.T University, Vellore date from 9th to 11th August 2024.
Yadhav Raj
B.Sc NFSM & D
YMCA BUCK MEMORIAL JUDO Tournament 2024
On 24/07/2024 Judo player R. Yadhav Raj from 2nd year BSC NFSM&D secured Silver Medal in Judo under 60kg category in the Direct Final match of YMCA BUCK MEMORIAL JUDO Tournament 2024.
Vaishree M, Kalaiselvi S
B.Sc NFSM & D
District Level Yuva Utsav - Science Exhibition Mela
Vaishree M, Kalaiselvi S from Ist B.Sc. HS-NFSMD secured 1st Prize in District Level Yuva Utsav - Science Exhibition Mela organised by Nehru Yuva Kendra - Tiruvallur at SIMATS
Farzana E, Oviya R V
B.Sc NFSM & D
District Level Yuva Utsav - Science Exhibition Mela
Farzana E, Oviya R V from Ist B.Sc. HS-NFSMD secured 2nd Prize in District Level Yuva Utsav - Science Exhibition Mela organised by Nehru Yuva Kendra - Tiruvallur at SIMATS
Department of Home Science – Nutrition, Food Service Management, and Dietetics at S. A. College of Arts & Science hosted a warm and memorable farewell ceremony on 29.03.2025
Department of HS-NFSMD and F3 Nutrition Club organised National Science Day celebration on 28.02.2025
Department of HS-NFSMD and F3 Nutrition Club in association with Nutrition Society of India is organising NUTRIVANCE’25 an International Conference on Sustainable Health Solutions on the theme “Bridging Diet and Lifestyle and NCD Management” on 18.02.2025
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