Department of Homescience-NFSMD and F3 Nutrition club in association with Nutrition Society of India organised  one day international conference on “Sustainable Health Solutions, themed as Bridging Lifestyle, Diet and NCD Management” on 18.2.2025. Experts from various branches of nutrition science enlightened the participants with their informative sessions. Dr. Subbarao M Gavaravarappu,Head,

NICHE division, ICMR-NIN,Hyderabad delivered the keynote address. Dr.Senthil Kumar, Principal Scientist, ICAR, Bangalore gave insights about Sustainable Agricultural Practices for Health. Dr.Raajeshwari, Professor from the Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education, Coimbatore dealt with the  Health impacts of micro plastics and pioneering eco-friendly sustainable solutions. The session on Gut health microbiome and Nutrition was handled by Dr.Ramesh Kannan, Professor, Zhijiang Sci- tech University,Hangzhou-PR China. Dr.Parvathy, Senior Dietitian,Adyar Cancer Institute,Chennai shared her practical knowledge and experience on the topic Antioxidants and Oncology Nutrition. About 250 registrations from students, research scholars and faculty members from various colleges across Chennai, Vellore, Coimbatore, Madurai, Trichy and Bangalore were received.A souvenir about the conference was released. 115 participants  presented their poster research papers in the conference and the best were awarded.