The Department of Home Science – Nutrition, Food Service Management and Dietetics of **S.A. College of Arts & Science** successfully organized *“Flavours of the Soil”* on **02.09.2025** as part of the **National Nutrition Month Celebrations 2025**. The event, held from **10:00 a.m. to 12:00 p.m. at the College Canteen**, featured a vibrant **Traditional Food Stall** showcasing the richness of India’s culinary heritage. Students prepared and displayed a wide variety of wholesome, locally inspired dishes that highlighted the importance of using native ingredients for health and sustainability. The stalls reflected cultural diversity, emphasizing nutrition through traditional cooking practices and seasonal foods. Faculty, staff, and students enthusiastically participated, appreciating both the taste and the nutritional value of the dishes. The initiative not only celebrated healthy eating but also encouraged the younger generation to rediscover and value indigenous food traditions. Overall, the event was a flavorful success and left a lasting impression on all participants.