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July 11, 2025
The Department of Home Science – Nutrition, Food Service Management and Dietetics, in association with F3 Nutrition Club, organized an industrial visit to Tamil Nadu Test House, Vanagaram, on 8.7.25 and 9.7.25. The visit offered students an enriching exposure to real-time food testing processes and laboratory protocols. It provided a clear understanding of food analysis techniques, including various methods used to estimate the nutritive value of food ingredients. Students were introduced to a wide range of sophisticated instruments and equipment used in food testing industries for quality assessment and safety evaluation. The expert interactions deepened their knowledge of food safety standards and the role of laboratory analysis in ensuring food quality. This visit helped bridge academic learning with industrial application, making it a valuable part of their professional training in the field of nutrition and dietetics.