SACAS Explores Food Production Dynamics at ECO Kitchen On July 12, 2024, the Department of Home Science – NFSM&D at S.A. College of Arts & Science organized an enlightening industrial visit to ECO Kitchen, Injambakkam. The visit provided a comprehensive understanding of large-scale food production processes, highlighting the facility’s efficiency and organization. Students witnessed firsthand the intricacies involved in managing food preparation on a mass scale, gaining valuable insights into industrial food production operations. The experience was both informative and insightful, contributing significantly to the students’ educational journey in the field of home science and nutrition.