Department of HS-NFSMD and F3 Nutrition Club organised National Science Day celebration on 28.02.2025
National Science Day is being celebrated to mark the discovery of the Raman effect by physicist C.V. Raman on February 28.The theme for National Science Day 2025 is "Empowering Indian Youth for Global Leadership in Science and Innovation for Viksit Bharat.
Department of HS-NFSMD and F3 Nutrition Club organised National Science Day celebration on 28th February 2025.
Various charts and posters emphasizing various sectors of Nutrition science were prepared and exhibited. Chemistry related games were arranged for the students. Models on human physiology, food pyramid and my plate were also exhibited
Live food analysis on adulteration were also performed by the students.
Department of HS-NFSMD and F3 Nutrition Club in association with Nutrition Society of India is organising NUTRIVANCE’25 an International Conference on Sustainable Health Solutions on the theme “Bridging Diet and Lifestyle and NCD Management” on 18.02.2025
Department of Homescience-NFSMD and F3 Nutrition club in association with Nutrition Society of India organised one day international conference on "Sustainable Health Solutions, themed as Bridging Lifestyle, Diet and NCD Management" on 18.2.2025. Experts from various branches of nutrition science enlightened the participants with their informative sessions. Dr. Subbarao M Gavaravarappu,Head,
NICHE division, ICMR-NIN,Hyderabad delivered the keynote address. Dr.Senthil Kumar, Principal Scientist, ICAR, Bangalore gave insights about Sustainable Agricultural Practices for Health. Dr.Raajeshwari, Professor from the Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education, Coimbatore dealt with the Health impacts of micro plastics and pioneering eco-friendly sustainable solutions. The session on Gut health microbiome and Nutrition was handled by Dr.Ramesh Kannan, Professor, Zhijiang Sci- tech University,Hangzhou-PR China. Dr.Parvathy, Senior Dietitian,Adyar Cancer Institute,Chennai shared her practical knowledge and experience on the topic Antioxidants and Oncology Nutrition. About 250 registrations from students, research scholars and faculty members from various colleges across Chennai, Vellore, Coimbatore, Madurai, Trichy and Bangalore were received.A souvenir about the conference was released. 115 participants presented their poster research papers in the conference and the best were awarded.
Department of Home Science of S. A. College of Arts & Science Industrial Visit the MS Swaminathan Research Foundation (MSSRF) on 28.01.2025
SACAS's Industrial Visit to MSSRF Enlightens Students on Agriculture and Biotechnology
The students of the Department of Home Science of S. A. College of Arts & Science visited the MS Swaminathan Research Foundation (MSSRF) on 28th January 2025, gaining invaluable insights into cutting-edge advancements in agriculture and biotechnology.
The visit began with a virtual presentation detailing the foundation’s extensive activities. Students also explored a gallery showcasing the achievements and awards of Dr. M.S. Swaminathan, highlighting his pivotal contributions to the Green Revolution.
In addition, they learned about the institution's ongoing projects, deepening their understanding of agricultural innovations. The highlight of the visit was exploring the Smell Garden for visually impaired children and the Nutrition Garden, which showcased the benefits of organic farming. Students observed the nutritional impacts of vegetables and fruits cultivated through sustainable practices.
The visit offered an enriching experience, broadening students' knowledge of modern agricultural techniques and their role in addressing global food security and environmental challenges.
Department of Homescience – Nutrition Food Service Management and Dietetics in association with F3 Nutrition club, Adyar Cancer institute,NSS and UBA is organising a free cancer screening camp on 09.01.2025
S.A. College's Free Cancer Screening Camp Empowers Women in Kannampalayam by UBA, NSS & Department of NFSM&D Kannampalayam village witnessed a significant health initiative on January 9, 2025, as the Department of Home Science - Nutrition, Food Service Management, and Dietetics, in collaboration with the F3 Nutrition Club, Adyar Cancer Institute, NSS, and UBA, organized a free cancer screening camp at the Primary Health Centre.
Targeting women aged 30 to 60, the camp, held from 10:00 AM to 2:00 PM, saw the participation of 30 local women. Specialists from the Adyar Cancer Institute conducted screenings for cervical and breast cancer, emphasizing the importance of early detection.
The event featured interactive sessions on nutrition and preventive care, educating participants on maintaining a balanced diet to lower cancer risks. Women were also guided on regular health check-ups for effective cancer prevention.
This collaborative effort was lauded for raising public health awareness and providing essential medical services, empowering women to lead healthier lives.
Department of Home Science- NFSM&D and F3 nutrition club organised the Student Nutrition Contest' 25 on 04.01.2025
Department of Home Science- NFSM&D and F3 nutrition club organised the Student Nutrition Contest' 25 for Home Science students of Lady Sivaswamy Ayyar Girls' Higher Secondary School, focusing on fostering creativity, awareness, and enthusiasm about healthy eating habits. The event aimed to integrate the importance of nutrition with artistic expression through competitions. Around 43 students participated in different events. The participants engaged in various activities like Rangoli, Carving, Collage making, and Connections. Winners were awarded with shields and certificates.The contest was designed to promote both nutritional awareness and creativity among students. The Student Nutrition Contest proved to be a highly successful event that not only encouraged creativity but also imparted valuable lessons about the importance of nutrition. The participants were given insights about the course and they also gained a deeper understanding of its scope in future.
Department of Home Science NFSMD Yuva Utsav Science Expo on 07.12.2024
Department of Home Science NFSMD 2 teams from I year participated in Yuva Utsav Science Expo held at Savitha School of Law today, 7.12.24 and they have won first and third prize for their working model presentation.
Department of HS-NFSMD and F3 Nutrition Club organized a guest lecture session titled "Embracing the Power of Yoga" on 04.10.2024
The Department of HS-NFSMD and F3 Nutrition Club organized a guest lecture session titled "Embracing the Power of Yoga" on October 4, 2024. The session aimed to raise awareness about health and wellness and to encourage students to incorporate yoga into their daily routines. Ms. Mahalakshmi, a Health and Wellness Coach from SixD Healthcare Pvt. Ltd., was the chief guest. She discussed the benefits of yoga for overall health, focusing on circadian rhythm and the importance of maintaining a balanced lifestyle. Students engaged in breathing exercises, yoga poses, and relaxation techniques, enhancing their understanding of yoga’s positive impact on wellbeing.
Department of Home Science - Food Service Management and Dietetics, along with the F3 Nutrition Club, organized a recipe display competition "Meal Mastery" on 06.09.2024
The Department of Home Science - Food Service Management and Dietetics, along with the F3 Nutrition Club, organized a recipe display competition "Meal Mastery" on 6th September 2024, focusing on *Healthy Lunch Boxes recipes. The event was held in the Food Science Lab, 33 participants from various departments showcased creative, practical lunch boxes filled with wholesome ingredients like whole grains, vegetables, and plant-based proteins. The competition highlighted the importance of well-planned, healthy meals for maintaining energy and well-being, especially in today's fast-paced lifestyle. It successfully demonstrated how small changes in everyday meals can boost overall health.
Department of Home Science - Nutrition, Food Service Management and Dietetics and F3 Nutrition Club in association with Nutrition Society of India, organised Guest Lecture on Mindful Eating for a Healthy Lifestyle on 03.09.2024
Department of Home Science - Nutrition, Food Service Management and Dietetics and F3 Nutrition Club in association with Nutrition Society of India, organised Guest Lecture on Mindful Eating for a Healthy Lifestyle on 3.9.24 at SACAS Auditorium between 1 to 3 pm.
Our speaker Dr. Gowri Ramesh, Associate Professor, Department of Home Science, Women's Christian College, Convenor - NSI Chennai Chapter, delivered an insightful guest lecture emphasizing the importance of soulful eating . She explained how mindful eating involves paying attention to hunger and fullness cues, eating slowly, and savoring each bite. Dr. Gowri Ramesh highlighted the numerous benefits of this practice, including better digestion, improved nutrient absorption, weight management, and reduced stress. She encouraged the audience to develop a healthier relationship with food, emphasizing that how we eat is as important as what we eat for overall well-being. The lecture was well-received and highly informative.
Department of Home Science- Nutrition, FSM and DIETETICS, NUTRITION CLUB F3 organised Breastfeeding Awareness Program at Anganwadi Centers on 05.08.2024
Department of Home Science- Nutrition, FSM and DIETETICS, NUTRITION CLUB F3 organised Breastfeeding Awareness Program at Anganwadi Centers towards World Breastfeeding Week 2024 [1.8.24-7.8.24] on the Theme: Closing the Gap - Breastfeeding support for All at Anganwadi centre of Viraraghavapuram & Seneerkuppam on 5.8.24 from 10 am to 12 pm. Student activities begun with the explanation of the importance of Breastfeeding,a balanced diet of lactating mothers followed by describing the difference between breastfeeding and bottle feeding using charts. This program was a great success and the beneficiaries showed great interest in the awareness program.
