B.Sc. NUTRITION, FSM & DIETETICS v2 – SACAS

Registrations Open for Admissions 2025 - 2026

B.Sc. NUTRITION, FSM & DIETETICS

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Department Overview

Vision & Mission

Objectives

Events

Nutrition is one of the biggest factors influencing health – the more we know about food, the more we can do to improve lives around the world. At SACAS, you can immerse yourself in cutting-edge research in everything from public health to eating disorders. You will develop a broad knowledge suitable for any career in the field. With practical lab sessions and work placement opportunities, you will have the experience and confidence to stand out.

Department Overview

The Nutrition, Food Service Management, and Dietetics Programme is intended for students who are interested in learning about Nutritional Science and Dietetics. Students should have studied Chemistry with Biology or Home Science in their higher secondary education. The Department focuses on educating and preparing students for careers in nutrition science, food service management, and dietetics. The department combines theoretical knowledge with practical experience to address diverse challenges in food systems and dietary practices. The project work and research help the students gain a deeper insight into the subject. Students have a choice of taking up different job opportunities or can become an entrepreneur. Employment potential is in becoming Nutritionists, Dietitians, Food Quality Manager, Food Processing Manager, State or Central Food safety officers, State Child development project officer or Research Assistant.

Who is it for?

This programme is intended for students who are interested in learning about Nutritional Science and Dietetics. Students should have studied Chemistry with Biology or Home Science in their higher secondary education.

Vision

“To be a leading program in Nutrition, Food Service Management, and Dietetics that inspires and empowers professionals to transform lives through exceptional nutrition care, innovative food service solutions, and sustainable practices.”

Mission

“Our mission is to provide a comprehensive education that integrates advanced knowledge, practical skills, and research-driven insights in nutrition, food service management, and dietetics. We are dedicated to cultivating ethical and skilled professionals who will enhance public health, optimize food service operations, and advocate for effective dietary practices. Through a commitment to excellence in teaching, research, and community engagement, we aim to prepare graduates to address the diverse challenges and opportunities in the field.”

Objectives

The programme focuses on providing a sound contemporary base for the students and prepares them for various careers in the field of Home Science. It also equips students to take up entrepreneurial ventures related to food, nutrition counseling, textiles, interior decoration, and human development.

Chemistry Lab

Many scientists around the world suggested the introduction of Microscale experiments for undergraduate and graduate students. The benefits of implementing Microscale experimentation in chemistry are
Saves precious time for preparation & enhances safety.
Reduced quantity of chemicals & water.
Uses lesser time for sample preparation.
Shorter reaction time.
Cost effectiveness in terms of chemicals, glassware & equipment.
Odourless process leading to an eco-friendly environment.
Such Microscale analysis are adapted in our chemistry laboratory to create environment friendly atmosphere.

Programme Outcomes (PO’s)

On graduation, students acquire skills in fields like Marketing / Finance / Logistics / Banking / Insurance / IT, and ITES.Understand the conceptual knowledge of accounting and acquire skills of maintaining accounts.Develop the skills and techniques of communication to be successful in business and personal life.Recognize different value systems and ethics, understand the moral dimensions, and accept responsibility.

Programme Specific Outcome (PSO’s):

Tackle the stakeholder issues with the knowledge acquired.Acquire necessary professional knowledge and skills in finance and taxation.Nurture student competency to increase their scope for employability in the job market.Empower students to acquire intellectual, professional, and ethical skills to become successful.

A Plethora of Career Options

Food Researcher
Food and Nutrition Quality Management Officer
Food Processing Manager
Nutritionist
Dietician

To check the eligibility criteria click here.

Department events